Balance Cafe Kitchen All-Day Menu

Spelt Pancakes or Waffles Served with Organic Maple Syrup and Cashew cream

All are served with whole-grain toast and temped Bacon or Turkey Bacon

Served with Whole grain toast Temped Bacon or Turkey Bacon

savory scrambled egg/or Tofu, lettuce beans mashed, quinoa avocado, house salsa

Fresh fruits, cashew tofu cream topped with raw granola crumbled

Served with plant-based Mayo, caramelized onion, lettuce tomatoes, and organic plant-based cheese

Pan Fried tofu mixed with sweet corn, sweet peas, shredded carrots, diced onions and Chef Ariela dressing with a dash of Cayenne pepper, served with baby spinach and avocado

with Creamy Mashed Potato and roasted baby carrots

Turkey Burger Served on Gluten Free Buns, Accompanied with Roasted Bell Pepper, Onions

Kosher Chicken, Caramelized onion, ginger and Chilly on a Bed of Romaine Lettuce

Sweet Corn, Diced tomatoes, diced cucumber, caramelized onions and parsley tossed with oregano vinaigrette

Lettuce, Tomatoes, carrots, cucumbers, toasted pumpkin seeds and balsamic dressing

Rich and moist chocolate cake made with plant-based ingredients and topped with coconut cream.